Menu Options
Click Here for Hors d'Oeuvres Menu Options

BEEF
  • Chicago Peppersteak
  • Beef Tenderloin Brochettes with Diablo Sauce
  • Romanian Skirt Steak with Golden Garlic & Fried Parsley
  • Oxtail Stew
    *All these beef options are an additional $15.00 per person.

CHICKEN

  • Chicken Scarpiello
    (Chicken breast sautéed with Artichoke Hearts, black olives, white wine and garlic sauce)
  • Chicken Sorrantino(Chicken breast, ham, spinach, mozzarella cheese with a white wine sauce)
  • Orange Rosemary Glazed Chicken Breast
  • Jerk Chicken
    *All these chicken options are an additional $10.00 per person.

FISH

  • Alaskan Salmon with Caper Sauce
  • File of Sole Franchese
    *All these fish options are an additional $15.00 per person.
    *For a SHRIMP COCKTAIL there is a additional $20.00 per person

VEGETABLE OPTIONS

  • Vegetable Lasagna
  • Eggplant Rollatini
  • Grilled Vegetable with Tofu
  • Three Bean Salad Bocochino Italian Mozzarella Salad Artichoke Hearts Salad

DESSERT OPTIONS

  • Cheese Cake
  • Carrot Cake
  • Chocolate Mousse
  • Assorted Italian Pasteries
  • Ice Cream

Click Here for Hors d'Oeuvres Menu Options